The dough is as soft as the bun.
Cover the wet cloth cloth and wrap the pot in a plastic bag. One is to speed up the fermentation, and the other is to avoid drying and peeling.
Prepare the ingredients for the filling. The diced meat is diced, the noodles are boiled with water and then diced, and the dried (fresh) squid is boiled and boiled, and the onion ginger pepper is chopped.
First stir fry meat. My flesh is cooked and salty, so it was not marinated in advance. If it is a raw pork belly, use the soy sauce in advance and marinate. Stir a lot of oil and add onion ginger pepper.
Add vermicelli stir fry
Add appropriate amount of soy sauce, salt toning seasoning
Add silk flowers and mix well.
After the face is made, it is even. Divided into small doses. Then knead and knead it to the right size.
Did not take a detailed package method, no matter how the package, what shape is packaged, the skin will be wrapped in the stuffing.
Steaming on the pot