The clams are soaked in water for 15 minutes to soft. Shrimp washed and peeled to the shrimp line, rubbing with water starch.
Cut the tofu, cut the leeks, break the eggs, and smash the almonds.
Heat the oil in the pan, stir fry the eggs, dried tofu, shrimp, and leeks, pour in the chop, and pour the soy sauce to make it color.
Finally, put two tablespoons of sweet and spicy sauce, salt in the right amount, and put the almonds in the pan before cooking. OK~