Pad Thai is one of my favorite Thai foods. When I was in the United States, I couldn’t find authentic Chinese food. When I wanted to eat some appetizing food, I chose it many times. The most important thing is to find a Thai restaurant than the authentic Sichuan restaurant. Easy - - (indicating that foreigners also like it). This time I used shrimp, and everyone can change to chicken or pork and stir-fry.
Cut the leeks, millet spicy granules, wash the bean sprouts for use, and use the hot water to soak the fish.
Regarding the recommendation of pad thai sauce, it is quite good to use the Thai lobo brand.
Put the vegetable oil in the pot, fry the shrimp until cooked, and stir the eggs and the seasonings in the bag with the river flour or the fans. If it is too dry, add water properly. Finally, pour the bean sprouts and leeks and millet and stir-fry for 1 minute. .
Finally, sprinkle with peanuts. (You can also pour a little lime juice or eat with chili powder)