The main student of the spectrum is in the south. From a young age, under the influence of the old man, I loved the noodles such as dumplings and wonton noodles. Now I have a baby~Wonton~ Dumplings. These foods are basically two or three times a month~ Every time you pack a certain amount and then freeze it up~ When you need it, you can cook it at any time. It’s convenient~ It’s better than eating it outside. It’s a lot of ways to wrap it~ You’ll have a lot of it~ But I think it’s going to be This method of teaching everyone is to pack the easiest to learn ~ cook the skin is also the softest one ~ bite the whole noodles without hard skin ~ especially suitable for the elderly and children to eat ~ this method is simple ~ gesture Only three times ~ unilateral hands in one go - so I call it 1.2.3 method package wonton ~ gossip less narration ~ now to start packing ~
First take a wonton skin ~ spread in the hands ~ put the right amount of meat stuffing (this time I wrapped the lotus root zucchini pork stuffing) ~
Gently put your fingers inward~ Let the wonton skin naturally fold ~
Wonton skin closes with a tiger's mouth and squeezes it to make a wonton~ (not too hard ~ even if there is a gap in the mouth to see the meat stuffing ~ wait for the pot ~ will not be scattered ~)
Put a good vertical code in the storage box ~ put in the quick-freeze ~ take it out when you need it to cook ~ see ~ Is it like a cute little cabbage ~?
Finally, recommend a soup of wonton soup: a small amount of oil under the pot, crab mushroom, oyster mushroom stir fry water ~ add water to boil ~ lower seaweed boiled ~ into a egg flower ~ turn off the fire ~ add the right amount of salt and chicken seasoning ~ This soup is quick to make ~ and the taste is very fresh~ It is very suitable to do the soup of the wonton~ Of course~ If you can use the soup of chicken soup, it is a great drop~! Haha