Recipe: 1.2.3 package wrap

Home Cooking Recipe: 1.2.3 package wrap

Notes:

The main student of the spectrum is in the south. From a young age, under the influence of the old man, I loved the noodles such as dumplings and wonton noodles. Now I have a baby~Wonton~ Dumplings. These foods are basically two or three times a month~ Every time you pack a certain amount and then freeze it up~ When you need it, you can cook it at any time. It’s convenient~ It’s better than eating it outside. It’s a lot of ways to wrap it~ You’ll have a lot of it~ But I think it’s going to be This method of teaching everyone is to pack the easiest to learn ~ cook the skin is also the softest one ~ bite the whole noodles without hard skin ~ especially suitable for the elderly and children to eat ~ this method is simple ~ gesture Only three times ~ unilateral hands in one go - so I call it 1.2.3 method package wonton ~ gossip less narration ~ now to start packing ~

Ingredients:

Steps:

  1. Home Cooking Recipe: First take a wonton skin ~ spread in the hands ~ put the right amount of meat stuffing (this time I wrapped the lotus root zucchini pork stuffing) ~

    First take a wonton skin ~ spread in the hands ~ put the right amount of meat stuffing (this time I wrapped the lotus root zucchini pork stuffing) ~

  2. Home Cooking Recipe: Gently put your fingers inward~ Let the wonton skin naturally fold ~

    Gently put your fingers inward~ Let the wonton skin naturally fold ~

  3. Home Cooking Recipe: Wonton skin closes with a tiger's mouth and squeezes it to make a wonton~ (not too hard ~ even if there is a gap in the mouth to see the meat stuffing ~ wait for the pot ~ will not be scattered ~)

    Wonton skin closes with a tiger's mouth and squeezes it to make a wonton~ (not too hard ~ even if there is a gap in the mouth to see the meat stuffing ~ wait for the pot ~ will not be scattered ~)

  4. Home Cooking Recipe: Put a good vertical code in the storage box ~ put in the quick-freeze ~ take it out when you need it to cook ~ see ~ Is it like a cute little cabbage ~?

    Put a good vertical code in the storage box ~ put in the quick-freeze ~ take it out when you need it to cook ~ see ~ Is it like a cute little cabbage ~?

Tips:

Finally, recommend a soup of wonton soup: a small amount of oil under the pot, crab mushroom, oyster mushroom stir fry water ~ add water to boil ~ lower seaweed boiled ~ into a egg flower ~ turn off the fire ~ add the right amount of salt and chicken seasoning ~ This soup is quick to make ~ and the taste is very fresh~ It is very suitable to do the soup of the wonton~ Of course~ If you can use the soup of chicken soup, it is a great drop~! Haha


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck