It’s really not that I boast of myself. When this result came out, I was shocked. It’s just a lunch package for the Japanese restaurant ( ̄▽ ̄)
First make the soup, after the kelp is soaked, put cold water in the pot, put more, and boil the seaweed soup
Prepare other ingredients when cooking, and taste the sauce in the imported supermarket, carrot, oyster mushroom slices
A very important step, the reason why the package is made is because the seaweed soup is useful after use, and use a small bowl to serve a bowl.
Put carrots and oyster mushrooms in the pan, boil over high heat, add tofu and miso sauce, taste soy sauce to put old and old, two spoonfuls! Turn to medium heat, cover, let the flavored sauce melt naturally, and the flavored soup will be ready. It can be turned into a small fire or turned off. Then start making fat beef rice.
We must prepare these before we have a fat cow.
Hot oil pan, onion, put in stir fry, stir fry for a while, then add soy sauce and fresh seaweed soup, continue to fry. After the onion is soft, add the beef roll, continue to fry, then add some soy sauce and continue to fry.
After the fat cow is completely discolored, add a spoonful of sugar and stir well.
The fat cow rolls are simmered and spread on the rice.
This time, I’m a big hero, I don’t have to work hard, the whole family buys hot spring eggs!
Knock the hot spring egg on the fat beef rice, sprinkle with Shanghai moss and white sesame seeds, and finish!
With a small bowl of yoghurt soup, your lunch is finished. Don't take pictures for too long, take a hot poke to break the hot spring egg, mix it with rice, it will turn golden yellow, so delicious, forget to take pictures, I wish you all the satisfaction!