Recipe: Oyster worm soup

Home Cooking Recipe: Oyster worm soup

Notes:

The oyster, known as the "undersea milk", is called Haizizi in the northern coastal area. The sea bream in the Qingming Festival is not only big but also the most fat and smooth. Although its outer casing is more difficult to dial, and often breaks the handle, it can still not be soft and tender. The sea bream that the market has set up is full and huge, with the onion that has just been listed, fresh tofu, delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the oysters, wash the sage, scallions, and cut the tofu into small pieces.

    Wash the oysters, wash the sage, scallions, and cut the tofu into small pieces.

  2. Put the onion in the oil pan, pour the sage, stir fry, add the tofu and boil

  3. After the water is boiled, add the oysters, wait for the water to boil again, and then turn off the heat in two minutes.

Tips:

Oysters are not very good, just happened to have a good market, big heads, and decisive buy. There are some big bone soups in the house that should be more delicious, vegetables can be added according to personal preference, like the fresh taste of sage, so put some.


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