River shrimp bought back, washed, not cut
Ginger slices, green onions, chopped green onion, spare
Put water in the pot, add salt and ginger to boil
After boiling again, add the wine, turn to low heat for 2 minutes, put a little MSG, turn off the fire.
Put the shrimp and chopped green onion in the bowl
Pour in steamed fish oyster sauce
Take the pot and put a little salad oil to heat it.
Pour into the shrimp bowl and mix well.