Boiled shrimp, tomato sauce shrimp, sweet and sour shrimp, grilled shrimp... Have you ever eaten it? Then try this oyster sauce, fresh and delicious! The scent of oyster sauce and the shrimp meat complement each other, and the practice is simple. It is a quick-food dish.
Shrimp cut to shrimp and shrimp feet (do not cut if you don't have time) Wash
More onions, chopped green onion, a little pepper, sliced garlic, ginger slices
Pour the oil in the wok, add the pepper, ginger, and stir-fry the garlic.
Pour the shrimp into the fry
Add cooking wine, soy sauce, oyster sauce, sugar, salt (slightly more, easy to taste) boiled water, cook for a while
Do not drain the soup, add chopped green onion before the pan
Delicious and delicious
If the dish is just cooked, it will feel that the shrimp is a little light, but it will be better after soaking in the soup. The scent of the oyster sauce is completely immersed in the shrimp. Of course, if you taste too light, it will be fine.