Recipe: Oyster shrimp

Home Cooking Recipe: Oyster shrimp

Notes:

Boiled shrimp, tomato sauce shrimp, sweet and sour shrimp, grilled shrimp... Have you ever eaten it? Then try this oyster sauce, fresh and delicious! The scent of oyster sauce and the shrimp meat complement each other, and the practice is simple. It is a quick-food dish.

Ingredients:

Steps:

  1. Home Cooking Recipe: Shrimp cut to shrimp and shrimp feet (do not cut if you don't have time) Wash

    Shrimp cut to shrimp and shrimp feet (do not cut if you don't have time) Wash

  2. Home Cooking Recipe: More onions, chopped green onion, a little pepper, sliced ​​garlic, ginger slices

    More onions, chopped green onion, a little pepper, sliced ​​garlic, ginger slices

  3. Home Cooking Recipe: Pour the oil in the wok, add the pepper, ginger, and stir-fry the garlic.

    Pour the oil in the wok, add the pepper, ginger, and stir-fry the garlic.

  4. Home Cooking Recipe: Pour the shrimp into the fry

    Pour the shrimp into the fry

  5. Home Cooking Recipe: Add cooking wine, soy sauce, oyster sauce, sugar, salt (slightly more, easy to taste) boiled water, cook for a while

    Add cooking wine, soy sauce, oyster sauce, sugar, salt (slightly more, easy to taste) boiled water, cook for a while

  6. Home Cooking Recipe: Do not drain the soup, add chopped green onion before the pan

    Do not drain the soup, add chopped green onion before the pan

  7. Home Cooking Recipe: Delicious and delicious

    Delicious and delicious

Tips:

If the dish is just cooked, it will feel that the shrimp is a little light, but it will be better after soaking in the soup. The scent of the oyster sauce is completely immersed in the shrimp. Of course, if you taste too light, it will be fine.


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