This buns are inspired by our usual home-cooked stews. The cabbage tofu stewed oysters are very delicious. Winter cabbage and oysters are the best time of the year. Pursue a delicious taste from the selection of ingredients to the production process. Will not be disappointed with your heart
Flour, yeast, water, salt 2g, knead into dough, wake up 2 times larger, simmered and smashed into 10 doughs for secondary fermentation
Pork diced with soy sauce, pickled green onion
Cabbage diced with salted marinated water
When the raw oyster meat is washed with water, a few drops of peanut oil are dripped, and the sticky night on the top is coming down very quickly.
Washed oysters and half a spoonful of salt
Add the appropriate amount of salt to the diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced sautéed sautéed sautéed sautéed sautéed sautéed broth Small spoon
The fermented dough is lightly pressed into a uniform thickness cake by hand oil or butter.
Put a large spoonful of stuffed stuffing on top of an oyster
Buns
Covered and placed fermentation twice as large
Fermentation is good on the pot and set up (more space left). Turn the fire on the small fire and turn off the fire for 12 minutes. Turn off the fire and do not open the lid.
Perfect table
Steamed oysters won't shrink, it's delicious
Certain fresh oysters will be delicious. Meat and vegetables should be diced. I am about ten buns. The size of each pack is different.