Recipe: Oyster (sea scorpion)

Home Cooking Recipe: Oyster (sea scorpion)

Notes:

Growing up from a small beach, I have a love for small seafood, and I will record my little method.

Ingredients:

Steps:

  1. Home Cooking Recipe: Be prepared

    Be prepared

  2. Home Cooking Recipe: Put the knife on the upper or lower wall along the front fan-shaped surface (this is according to the habits of everyone) and put it into the oyster (if you can't find the mouth, you can knock it off with a piece).

    Put the knife on the upper or lower wall along the front fan-shaped surface (this is according to the habits of everyone) and put it into the oyster (if you can't find the mouth, you can knock it off with a piece).

  3. Home Cooking Recipe: The knife sways from side to side in the middle of the oyster wall to cut off the oyster column from the outer wall. At this time, the upper shell will be automatically separated.

    The knife sways from side to side in the middle of the oyster wall to cut off the oyster column from the outer wall. At this time, the upper shell will be automatically separated.

  4. Home Cooking Recipe: Remove the upper shell and cut the meat away from the shell along the lower wall

    Remove the upper shell and cut the meat away from the shell along the lower wall

  5. Home Cooking Recipe: Hey, a complete oyster jumped onto the plate.

    Hey, a complete oyster jumped onto the plate.

Tips:

Be careful and be careful not to be hurt with brute force.


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