Recipe: Oyster sauce, white pepper, white mushroom

Home Cooking Recipe: Oyster sauce, white pepper, white mushroom

Notes:

White mushroom is rich in nutrients and contains a large amount of polysaccharides and various vitamins. It is often used to improve the body's metabolism and lower cholesterol. The mushroom body is crispy, fresh and smooth, sweet and delicious. The white mushroom also has the effects of analgesia, sedation, cough and phlegm, detoxification and blood pressure lowering.

Ingredients:

Steps:

  1. Home Cooking Recipe: The white mushroom is taken out of the box, the roots are cut and washed, and each is opened.

    The white mushroom is taken out of the box, the roots are cut and washed, and each is opened.

  2. Home Cooking Recipe: Washed with colored peppers and green peppers

    Washed with colored peppers and green peppers

  3. Home Cooking Recipe: Chopped green pepper and green pepper, sliced ​​garlic

    Chopped green pepper and green pepper, sliced ​​garlic

  4. Home Cooking Recipe: From the oil pan, fried garlic slices

    From the oil pan, fried garlic slices

  5. Home Cooking Recipe: Put in the white jade mushroom and stir fry

    Put in the white jade mushroom and stir fry

  6. Home Cooking Recipe: Add the colored peppers and green peppers

    Add the colored peppers and green peppers

  7. Home Cooking Recipe: Add salt, sugar, oyster sauce

    Add salt, sugar, oyster sauce

  8. Home Cooking Recipe: Stir fry until the pepper is ripe, add the MSG and mix thoroughly.

    Stir fry until the pepper is ripe, add the MSG and mix thoroughly.


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