The tofu is cut into triangles, covered with egg liquid, and fried in a pan until golden on both sides.
The green pepper is cut into pieces, the onion is cut into sections, and the meal is dissolved in about 50 ml of water and used.
Put a little oil in the pot, stir the garlic, add the green pepper and stir fry.
Pour the fried tofu into the pot and stir fry. Add the appropriate amount of oyster sauce, pour in the adjusted water starch, add a little soy sauce, pepper, scallion and serve on the pan.