The heart of the dish is the seasonal dish of spring, and the spring heart is very fresh and refreshing, which is very suitable for this dish. Easy to learn, nutritious, interested sisters do it!
Choose the old part of the dish, go to the roots, and wash. (If you are not in a hurry, you can use the rice water or a special vegetable and fruit cleaning agent to soak for 10 minutes to remove the pesticide. This step can be omitted.)
Garlic chopped, carrot shredded, shiitake mushrooms, a spoonful of oyster sauce, put together in the tray.
Put the heart of the dish into the pot that has been boiled in water for about 2-3 minutes (put a little oil and salt in the pot, so that the dish is very beautiful, greener!)
Heat the pan, add the minced garlic, add the mushrooms and carrots, stir fry, add the oyster sauce until the scent is fried, pour the appropriate amount of water, add a lid and simmer for 2 minutes, add a little sugar to taste.
Remove the heart of the dish, drain, and put the heart of the dish in the dish. Put the oyster sauce mushrooms and smash them into the pot and pour them on the good dishes.
The following finished products are recently made, the steps are the same as above, more sputum, less radish.