This home-cooked dish is fresh, salty and soft, and is very suitable for the taste of the elderly.
Prepare 15 scallops and thaw them.
Cut the baby dish into strips, chopped green onion and shredded.
Onion ginger and shabu-shabu, after the scent is bursting, put the doll dish into the wok and stir fry. Add a little water and cover the fire for two minutes.
Add scallops, add oyster sauce, stir fry and cook slightly. The hardness can be mastered according to everyone's preference.
Before the pan, you can put some soy sauce. Shengpan, completed.