Recipe: Oyster sauce "Rohanzhai"

Home Cooking Recipe: Oyster sauce


The very easy-to-operate dishes are not lacking in the scent of oyster sauce, so don't worry about the odour of vegetarian dishes. Because I joined the fans, I was full of juice, and I was full of satiety. It is worth recommending after the holiday.



  1. Carrot shreds, fungus washed to remove impurities, yellow day, peas, rot, washed, cabbage cut into strips

  2. Fan warm water dip

  3. In oyster sauce, chicken powder, sugar, salt, and an appropriate amount of purified water to make the sauce

  4. Hot oil in the pot, sauté the ginger, and then add carrots, fungus, day lily, peas, rot and cabbage for 2-3 minutes.

  5. Pour in the juice 3 and stir evenly

  6. Put in the soaked fans, and evenly turn the fire for 2 minutes, collect the juice from the fire, and pour the sesame oil to the plate.

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