This clam is steamed. Compared with the soup, I prefer to eat steamed dumplings, steamed, like to eat with chili sauce and vinegar.
The pork is chopped with a knife and is better than the cooking machine. The mushrooms are chopped, chopped and chopped.
Pork, mushrooms, onions, put a proper amount of salt, cooking wine, soy sauce, oyster sauce, mix well in one direction, mix for a while, let the stuffing on the ribs, add a little hawthorn powder ~~ mix well
The suede is best trapezoidal, if not, you can cut it with a knife and form a trapezoid! Prepare a bowl of water and stick it to it.
Steam or boil, then see if you like it~~ steaming, then 10-12 minutes, enough water to put