Recipe: Oyster sauce pork shiitake mushrooms

Home Cooking Recipe: Oyster sauce pork shiitake mushrooms

Notes:

This clam is steamed. Compared with the soup, I prefer to eat steamed dumplings, steamed, like to eat with chili sauce and vinegar.

Ingredients:

Steps:

  1. The pork is chopped with a knife and is better than the cooking machine. The mushrooms are chopped, chopped and chopped.

  2. Pork, mushrooms, onions, put a proper amount of salt, cooking wine, soy sauce, oyster sauce, mix well in one direction, mix for a while, let the stuffing on the ribs, add a little hawthorn powder ~~ mix well

  3. The suede is best trapezoidal, if not, you can cut it with a knife and form a trapezoid! Prepare a bowl of water and stick it to it.

  4. Steam or boil, then see if you like it~~ steaming, then 10-12 minutes, enough water to put

Look around:

ming taizi pizza pumpkin pork soup margaret tofu noodles fish durian watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread