Dutch beans go to the stem, the diagonal knife is cut in half, the garlic is sliced, and the dried chili is cut into small pieces.
Put a proper amount of water in the pot, add a little salt, drip a few drops of oil, boil over high heat, remove and rinse cold water
Cut chicken breasts, put a small amount of oyster sauce, salt, bean paste, a few drops of raw oil, mix well, marinate for a while
Put a proper amount of oil in the pot, stir-fry the chicken
Chicken color discoloration, sprinkle with dried chili and stir fry
Put the peas, drop a few drops of oyster sauce, and stir in a little
Raw powder, water, thin, simmer
1, peas cut a diagonal knife is more convenient to taste 2, when the beans are simmered with salt and oil, rush to cool the cold water 3. When the chicken is marinated, a few drops of raw oil are dripped. I personally don’t like chicken breasts. 4. When pickling, put the bean paste to the point and taste it. 5, the last peas can be slightly fried, to ensure the crispness of the peas