I want to eat noodles, but I don't know what to eat, and I wander around the market. Seeing the practice of apricot mushroom suddenly remembered, it was a dry mix, and immediately bought it and went home. I did not expect to get praise.
Pleurotus eryngii cut 0.8CM Ding (I am so cut, like big cut, can not be smaller), ginger and shallots are cut, the scallion and leaves of the shallots are open.
Hot oil pan
The oyster mushrooms are sautéed, and the main purpose is to fry the water. I think that Pleurotus eryngii is still delicious and delicious. The water is not good.
Stir-fried to the edge of Pleurotus eryngii, yellow and yellow, the water is also almost fried. Pull the mushrooms to the side and add the scallion and ginger to saute. Then stir fry with Pleurotus eryngii.
Add sugar (for fresh), stir fry a few times, add soy sauce (I put the steamed fish oyster sauce, relatively fresh), oyster sauce continue to stir fry. Don't fry too much, be sure to have a little juice and mix the noodles. Put the chopped diced green onion leaves, one for the final taste, one for the sake of good looks. You can also stop the fire before the pot, point 2 drops of sesame oil, not much more, it is not good to grab the smell of halogen.
Because this brine is not as much soup as the common noodles, it is a little more than the soup of the general cooking. I position it and dry it.