This is the practice of seeing a public microblog on Weibo before~ I don't know who the original author is~ Then I felt that I learned it very quickly.. The whole person is amazing! So write it down here and share it with everyone~ I don't really like oyster sauce~ My family is eating chili here. Most of the oyster sauce lettuce.. But this oyster sauce noodles really captures my stomach... The original author seems to use green vegetables that look like Shanghai Qing but not Shanghai Green. He wrote a green dish... Because I will use cabbage when I have only cabbage on hand...
After boiled water, you can add some salt and oil and cook until 6 minutes.
The face is fished out of the cold water, and the green leaves are cooked too cold.
The noodles are drained of water and stirred with sesame oil (I personally understand that in order to prevent the noodles from sticking together)
Add half a spoonful of soy sauce, half a spoonful of oyster sauce seasoning
Hot pot cold oil under the stir fry, keep stirring and stir fry, stir the water and stir fry the vegetables until you feel the noodles have a little bit of focus, and the sesame oil is OK.
Come to a fried egg~ If it is better with bowl of seaweed soup
Out of the pot~
Stir under the time of eating~