Kale has a slight bitter taste. If it is cooked alone, it is a bit too good, and beef and oyster sauce can make kale more delicious and refreshing. Combine the two together and taste this unique taste.
Beef washed and sliced
Put in a bowl and marinate with a pinch of salt or water starch
Wash the kale and cut off the crust of the stem
Cut in half, chopped garlic, ginger chopped
Pour enough water into the pot to boil, add a little salt and oil, and knead the kale for 30 seconds, remove the water and put it into the dish.
Pour a little oil into the wok and add the ginger and minced garlic.
Beef stir fry
Add cooking wine, soy sauce, oyster sauce and a little pepper to the fire and stir fry until the beef is cooked.
Finally, put the fried beef on the kale.
If you want to be simpler, you can first fry the beef until it is ripe, then stir the kale, season the seasoning, and finally add the beef slices and stir-fry.