Recipe: Oyster sauce mustard beef

Home Cooking Recipe: Oyster sauce mustard beef

Notes:

Kale has a slight bitter taste. If it is cooked alone, it is a bit too good, and beef and oyster sauce can make kale more delicious and refreshing. Combine the two together and taste this unique taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: Beef washed and sliced

    Beef washed and sliced

  2. Home Cooking Recipe: Put in a bowl and marinate with a pinch of salt or water starch

    Put in a bowl and marinate with a pinch of salt or water starch

  3. Home Cooking Recipe: Wash the kale and cut off the crust of the stem

    Wash the kale and cut off the crust of the stem

  4. Home Cooking Recipe: Cut in half, chopped garlic, ginger chopped

    Cut in half, chopped garlic, ginger chopped

  5. Home Cooking Recipe: Pour enough water into the pot to boil, add a little salt and oil, and knead the kale for 30 seconds, remove the water and put it into the dish.

    Pour enough water into the pot to boil, add a little salt and oil, and knead the kale for 30 seconds, remove the water and put it into the dish.

  6. Home Cooking Recipe: Pour a little oil into the wok and add the ginger and minced garlic.

    Pour a little oil into the wok and add the ginger and minced garlic.

  7. Home Cooking Recipe: Beef stir fry

    Beef stir fry

  8. Home Cooking Recipe: Add cooking wine, soy sauce, oyster sauce and a little pepper to the fire and stir fry until the beef is cooked.

    Add cooking wine, soy sauce, oyster sauce and a little pepper to the fire and stir fry until the beef is cooked.

  9. Finally, put the fried beef on the kale.

Tips:

If you want to be simpler, you can first fry the beef until it is ripe, then stir the kale, season the seasoning, and finally add the beef slices and stir-fry.


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