The easiest way, the taste is not lost, it is still a quick breakfast.
The rapeseed is simmered in water, and the mushrooms are over water after being fished out.
Add olive oil to the pan and heat, take half of the garlic, pour in the sauté
Add rapeseed, mushrooms, and moderate oil consumption for two minutes.
Add the remaining garlic and a small amount of salt before the pan.
I am used to smashing mushrooms into small pieces, so that they will be more delicious.