Recipe: Oyster sauce, mushroom, beefball

Home Cooking Recipe: Oyster sauce, mushroom, beefball

Notes:

Today, this mushroom is composed of four kinds of mushrooms, such as seafood mushroom, shiitake mushroom, tea tree mushroom and oyster mushroom. It also adds crispy beef balls and yellow-red peppers with vitamin supplements. It also strengthens the spleen and nourishes the stomach. The fall adds an autumn.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the beef balls, cut them in half, then cut the cross knife and spare

    Wash the beef balls, cut them in half, then cut the cross knife and spare

  2. Home Cooking Recipe: Wash the mushrooms, slice the oyster mushrooms, cut the yellow and red peppers, cut the green onions, and chop the green onion

    Wash the mushrooms, slice the oyster mushrooms, cut the yellow and red peppers, cut the green onions, and chop the green onion

  3. Home Cooking Recipe: Sautéed green onions under the pot

    Sautéed green onions under the pot

  4. Home Cooking Recipe: Then pour in beef balls and stir fry

    Then pour in beef balls and stir fry

  5. Home Cooking Recipe: Pour in the mushrooms and continue to stir fry

    Pour in the mushrooms and continue to stir fry

  6. Home Cooking Recipe: Dip in oyster sauce, sprinkle with salt and cook for a while

    Dip in oyster sauce, sprinkle with salt and cook for a while

  7. Home Cooking Recipe: Then pour it into the casserole, add the lid and boil, sprinkle with chicken and mix well.

    Then pour it into the casserole, add the lid and boil, sprinkle with chicken and mix well.

  8. Home Cooking Recipe: Sprinkle with chopped green onion

    Sprinkle with chopped green onion


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