Recipe: Oyster sauce lettuce

Home Cooking Recipe: Oyster sauce lettuce

Notes:

Oyster sauce lettuce is a common dish in Guangdong and belongs to Cantonese cuisine. It is made from lettuce and oyster sauce with auxiliary ingredients. The dish is nutritious, fresh and delicious, fresh and lubricated.

Ingredients:

Steps:

  1. Home Cooking Recipe: Lettuce cut, garlic chopped

    Lettuce cut, garlic chopped

  2. Home Cooking Recipe: Salt oil is boiled in the water, and the lettuce is broken.

    Salt oil is boiled in the water, and the lettuce is broken.

  3. Home Cooking Recipe: Stir-fried garlic with base oil, add salt and chicken

    Stir-fried garlic with base oil, add salt and chicken

  4. Home Cooking Recipe: Water starch thickening soup thick

    Water starch thickening soup thick

  5. Home Cooking Recipe: Lettuce on a plate, topped with juice

    Lettuce on a plate, topped with juice

Tips:

Matters needing attention 1, because there may be residues of pesticides and fertilizers, must be washed before eating raw; 2, extremely sensitive to ethylene, should be kept away from apples, pears and bananas when stored, so as not to induce red spots; 3, whether fried or boiled Lettuce, time is not too long, so that the crisp taste of lettuce can be maintained; 4, lettuce is torn into pieces by hand, it will be crisper than the knife.


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