Oyster sauce lettuce is a common dish in Guangdong and belongs to Cantonese cuisine. It is made from lettuce and oyster sauce with auxiliary ingredients. The dish is nutritious, fresh and delicious, fresh and lubricated.
Lettuce cut, garlic chopped
Salt oil is boiled in the water, and the lettuce is broken.
Stir-fried garlic with base oil, add salt and chicken
Water starch thickening soup thick
Lettuce on a plate, topped with juice
Matters needing attention 1, because there may be residues of pesticides and fertilizers, must be washed before eating raw; 2, extremely sensitive to ethylene, should be kept away from apples, pears and bananas when stored, so as not to induce red spots; 3, whether fried or boiled Lettuce, time is not too long, so that the crisp taste of lettuce can be maintained; 4, lettuce is torn into pieces by hand, it will be crisper than the knife.