I used to learn this in the kitchen. I feel very good, very fresh. I love it very much. I have done it many times. I believe that children who don’t like vegetables will like this. The crunchy texture of lettuce is more suitable for this. This time, I made some minor improvements and re-released a recipe. It has been found through practice that the lettuce is cut small, and it is easier to sandwich and enter than the whole piece; I have reorganized a simple version of the oyster sauce, which is not as complicated as adding a lot of material.
Let the lettuce be divided into pieces, cut into sections, and washed; boil the water in the pot, add a few drops of cooking oil in boiling water, add a little salt, boil the lettuce for 10 seconds, then pick up and drain and plate.
Garlic chopped, adjust the water starch.
The oyster sauce, soy sauce, cooking wine, and water starch are adjusted into juice.
Hot oil in the pot, after the small sautéed fragrant garlic, pour in the simmered oyster sauce and stir fry until thick.
Finally, pour the oyster sauce on the lettuce.
1. Add a little oil and salt when the lettuce is drowning to keep the green of the lettuce. 2. The water starch must be adjusted very thinly, otherwise it will be condensed into pieces one by one.