Oyster sauce lettuce is a simple Cantonese dish that can be used to make a good taste even if it is 0 cooking.
Lettuce leaves open, wash and drain
Mix the oyster sauce, soy sauce, allspice powder, raw powder and cold water in the auxiliary material. Garlic chopped
Put enough water in the pot, and after the fire is boiled, add the lettuce to the soft and immediately remove it. (about 10 seconds)
Lettuce, remove and drain the water
Another oil pan, fragrant garlic
Then add the mixed seasoning and cook until it is bubbling.
Pour the oyster sauce sauce on the lettuce