The oyster sauce lettuce is simple and the calories are not high. Basically, I don’t worry about long meat when I eat a plate. Taobao shop: Xiaoyu private kitchen http://xiaoyusichu.taobao.com WeChat public number: Xiaoyu private kitchen Sina Weibo: Tong Xiaoyu
First, pour the lettuce into small pieces, wash it, add water to the pot, add a little salt and a few drops of oil after the water is opened. Then put in the washed lettuce and simmer for a few seconds. It is best to use a large pot, the amount of water is a little more, the dish is divided into two pots, because too much lettuce is placed at one time, and the heat is uneven, which will lead to some rotten, and some are still not cooked, affecting the taste. It is best to put a pot of cold water with ice cubes next to it. After the hot lettuce is removed, put it into the ice water and quickly put it into the ice. This will make the hot lettuce more crispy and the color will be better. The processed lettuce can be controlled to dry and placed in the dish for later use.
Cut the garlic, fry the oil in the wok, add the garlic to the garlic, stir fry the aroma, put the oil, soy sauce, sugar, cooking wine, stir until the sugar melts, the soup is slightly sticky to turn off the fire. Then pour hot on the lettuce that was placed on the plate before.