Sweet salty mouth
Make a pot of boiling water and add some oil to the water.
After the water is turned on, it is medium heat. Let the lettuce take two or three slices each time, count the number after entering the water, and immediately remove it. (Yes, just one second)
After the hot, the small piece is under, the big piece is on the upper yard
In the non-stick pan, put a little more oil than usual, oyster sauce (according to the taste, lighter and less put), sugar, minced garlic, a little chicken essence (can be omitted). The minimum heat is heated and constantly stirred to prevent sticking.
The sauce is slightly bubbling, and after the garlic is out, it is drenched on the lettuce.
Mix well before eating.
1. Do not put salt! 2. I am afraid of salty and less oil! 3. Fear of sweet and less sugar 4. Garlic can not put