Recipe: Oyster sauce lettuce

Home Cooking Recipe: Oyster sauce lettuce

Notes:

Sweet salty mouth

Ingredients:

Steps:

  1. Home Cooking Recipe: Make a pot of boiling water and add some oil to the water.

    Make a pot of boiling water and add some oil to the water.

  2. Home Cooking Recipe: After the water is turned on, it is medium heat. Let the lettuce take two or three slices each time, count the number after entering the water, and immediately remove it. (Yes, just one second)

    After the water is turned on, it is medium heat. Let the lettuce take two or three slices each time, count the number after entering the water, and immediately remove it. (Yes, just one second)

  3. Home Cooking Recipe: After the hot, the small piece is under, the big piece is on the upper yard

    After the hot, the small piece is under, the big piece is on the upper yard

  4. Home Cooking Recipe: In the non-stick pan, put a little more oil than usual, oyster sauce (according to the taste, lighter and less put), sugar, minced garlic, a little chicken essence (can be omitted). The minimum heat is heated and constantly stirred to prevent sticking.

    In the non-stick pan, put a little more oil than usual, oyster sauce (according to the taste, lighter and less put), sugar, minced garlic, a little chicken essence (can be omitted). The minimum heat is heated and constantly stirred to prevent sticking.

  5. Home Cooking Recipe: The sauce is slightly bubbling, and after the garlic is out, it is drenched on the lettuce.

    The sauce is slightly bubbling, and after the garlic is out, it is drenched on the lettuce.

  6. Home Cooking Recipe: Mix well before eating.

    Mix well before eating.

Tips:

1. Do not put salt! 2. I am afraid of salty and less oil! 3. Fear of sweet and less sugar 4. Garlic can not put


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