Simple is too simple! Every time I finish this dish, I will be very greedy and smell the green pepper smell~~ Then I sigh a little: How can I like the taste of green pepper so much? Very much, I don’t even have to eat soup every time, but it’s a bit of a fee for using oil, but I can’t bear the children’s wolves~~hahaha
Beef cut small Ding, green pepper cut into small pieces, ginger slices, pickled beef, release powder, appropriate amount of oil, sugar, a little soy sauce, cooking wine, mix well, marinate for 7-8 minutes, put the right amount of oil in the pot, ginger slices Into the fire
Add beef diced and fry until beef is discolored
Put oyster sauce, salt and stir fry
Put in green pepper, stir fry until it is broken~
Many bobbin said that beef will be burnt out if it is not careful. This is mainly a matter of heat control. It is not absolutely time. After all, the size of the beef is cut. Ha ~~ Try it, you will find that point. It is still necessary to pick it up beforehand, it is convenient to taste, shorten the time spent in the pot, when you marinate the meat, remember to put some cooking oil~~ Also, when I am bacon, I always like to put some sugar in it, but the amount is only a little bit. Plus this dish is very sweet, so the amount will be less.