There are many dishes in Cantonese cuisine that are cooked with oyster sauce, such as oyster sauce fried noodles, oyster sauce hens, and the guests of the old sheep, this oyster sauce fried shrimp food is not complicated, cooking skills are also simple: use beef fried cooked large Shrimp, stir-fry with oyster sauce, stir-fry the delicious and delicious, is a very fast decent dish.
Shrimp can be used as grass shrimp. First cut the shrimp head and shrimp feet;
Then cut the shrimp shell about two centimeters along the back from the joint between the head of the shrimp and the body, and pick out the shrimp intestine;
Clean the shrimp and absorb the water;
Then cut the chopped green onion and grind the ginger into a radish;
First, let the butter go down. After the butter is completely melted, turn the fried shrimp into medium heat until it is ripe and ready for use.
Pour ginger scent into the remaining hot oil to scent, then add cooking wine, oyster sauce, soy sauce, stir well, add prawns and continue to stir fry, add sugar to taste;
Finally add a little sesame oil, and evenly, you can go out.