Recipe: Oyster sauce fried mushrooms

Home Cooking Recipe: Oyster sauce fried mushrooms

Notes:

This dish is really heart-warming every time people want to eat, do not want to stop ~~~ oyster sauce fried incense.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash all kinds of mushrooms and put them in boiling water for 1 minute.

    Wash all kinds of mushrooms and put them in boiling water for 1 minute.

  2. Put the oil in the pot, stir fry the mushrooms after the oil is hot.

  3. After a period of sizzling, the house will be a little watery. Cover the lid and suffocate for 2 minutes. (Because there will be a lot of water flowing out after the mushrooms are fried, so just a little water is good, don't have much.)

  4. Uncover the lid and the mushrooms should be cooked. With salt. The number of weighted mushrooms is determined.

  5. After adding salt, copy it for a while, add oyster sauce~~ bold put, I like to eat oyster sauce, so put a lot, put oyster sauce in the stir-fry for a while.

  6. Then out of the pot

Tips:

All kinds of mushrooms can be averaged with hot water. Because each mushroom has a different degree of cookedness, it is recommended to use water for 1 minute before the frying.


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