Recipe: Oyster sauce, fresh mushroom, sautéed beef

Home Cooking Recipe: Oyster sauce, fresh mushroom, sautéed beef

Ingredients:

Steps:

  1. Mix the beef with bacon and marinate for 20 minutes.

  2. Heat the oil in the pot to 40% heat, stir in the beef and stir until 7 minutes.

  3. Boil the water in the pot, put the straw mushroom slightly hot, and pick up the drain water.

  4. Cold oil in the pot, add ginger, garlic, scallion and fragrant

  5. Add hot straw mushroom, oyster sauce, salt, chicken stir fry

  6. Add the fried beef and stir fry until the beef is cooked for 10 minutes.

Tips:

1. When frying beef for the first time, don't fry too much. Because you have to go through the second pot, and taste it with straw mushrooms. 2. The meat of this dish can also be replaced with pork.


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