Eggplant was planted in the small courtyard, although it was not a bumper harvest, but after all, it was the first year to plant the harvest! So I burned this eggplant very grandly!
After washing the eggplant, cut the hob block and put the oil in the pan. When the oil temperature is about 150 degrees, the eggplant is over oiled. The eggplant is a little soft, so don't overdo it!
Leave a little bit of oil in the pot, add the bean paste in Pixian County, stir fry the bean paste first, and then fry the bean paste first, then add some oyster sauce, a spoonful of hot water, a spoonful of sugar (this dish can be sugar) Appropriately, at the end of the meal, bring a little bit of sweetness.) Then pour in the eggplant and stir fry, a little bit of old-fashioned color! Finally, wet starch can be thickened! Before you start the pot, remember to pour some vinegar along the side of the pot! This is the soul of this dish, remember to vinegar, vinegar, vinegar!
If you like minced meat, you can add a little bit of minced meat. This dish of bean paste and oyster sauce has been salty, so there is no need to add salt. My sister said, remind everyone that the eggplant is salted first, then oil, it is not oily. Oh, it's healthier!