Cut the eggplant into small pieces, chopped onion, ginger and garlic
Deep-fried eggplant in the pan, fried in large fire, fried until the eggplant becomes soft and some transparent to remove the oil control
Put the oil in the pot, fry the onion, ginger and garlic, add the fried eggplant, 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 2 tablespoons of oyster sauce, 2 tablespoons of sugar, moderate amount of pepper, and water starch thickening.
Reducing the absorption of oil can be done without frying. Eggplant is placed in a microwave oven for 4 minutes, which can also reduce oil absorption.