The oyster sauce with the soup is very good.
Pour a little oil into the hot pot and add the diced mushrooms and mushrooms to stir fry
After the mushrooms are slightly softened and discolored, add half a bowl of water, cover the lid, and cook for 4-5 minutes to ensure that the mushrooms are cooked.
When the broth is less, add a spoonful of oyster sauce and mix well. Use water starch to thicken and sprinkle with chopped green onion.