Recipe: Oyster sauce chicken feet (simple version)

Home Cooking Recipe: Oyster sauce chicken feet (simple version)

Ingredients:

Steps:

  1. Home Cooking Recipe: Remove the chicken feet from the nails, drown the water, roll in the water for 5 minutes, pick up and wash.

    Remove the chicken feet from the nails, drown the water, roll in the water for 5 minutes, pick up and wash.

  2. Put oyster sauce in the wok, ginger, water with borneol, boil! Put in the chicken feet, roll for 5 minutes, turn off the fire!

  3. After 5 minutes, turn over and roll for another 5 minutes and let it go for 10 minutes! Put the refrigerator for one night, another taste!

Tips:

When cooking the juice, try the taste. When the snack is sweet, the rice is salty.


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