Remove the chicken feet from the nails, drown the water, roll in the water for 5 minutes, pick up and wash.
Put oyster sauce in the wok, ginger, water with borneol, boil! Put in the chicken feet, roll for 5 minutes, turn off the fire!
After 5 minutes, turn over and roll for another 5 minutes and let it go for 10 minutes! Put the refrigerator for one night, another taste!
When cooking the juice, try the taste. When the snack is sweet, the rice is salty.