Recipe: Oyster sauce chicken claw

Home Cooking Recipe: Oyster sauce chicken claw

Notes:

It’s a good time to get rid of the chicken feet on a rainy day.

Ingredients:

Steps:

  1. Home Cooking Recipe: First treat the chicken feet, boil the water in the pot, add cooking wine or white wine, pepper, chicken feet to cook together, cook until chopsticks are inserted easily, about 8-10 minutes.

    First treat the chicken feet, boil the water in the pot, add cooking wine or white wine, pepper, chicken feet to cook together, cook until chopsticks are inserted easily, about 8-10 minutes.

  2. After cooking, the chicken claws are taken out, and the cold water is turned over several times to cool the chicken feet quickly. Then, a bowl of ice water is prepared, and the chicken claws are poured into the soak for about half an hour.

  3. Prepare a pot, pour in the right amount of water, soy sauce, rock sugar (ice flakes are also OK), star anise, dried tangerine peel, ginger slices boil, then remove the chicken feet soaked in ice water, soak in the brine that has just been boiled Soak it for one night and eat it the next day.

Tips:

Everyone must pass the ice water again. After the ice water, the chicken feet will eat more Q-bombs.


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