Recipe: Oyster sauce chicken claw

Home Cooking Recipe: Oyster sauce chicken claw

Notes:

The favorite is to slap the chicken claws while playing. The first time I ate the oyster sauce, I was in a relative's house. After eating it, I never missed it. It’s not too convenient to wrap up the recipe and make it yourself.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken feet, cut off the toenail, and draw a knife at the most chicken's palm to facilitate the taste. Ginger slices, referring to the peppers cut into circles.

    Wash the chicken feet, cut off the toenail, and draw a knife at the most chicken's palm to facilitate the taste. Ginger slices, referring to the peppers cut into circles.

  2. Home Cooking Recipe: Mix chicken feet, salt, sugar, ginger, pepper, soy sauce, peanut oil, and marinate for 10 minutes.

    Mix chicken feet, salt, sugar, ginger, pepper, soy sauce, peanut oil, and marinate for 10 minutes.

  3. Home Cooking Recipe: Pour the marinated chicken feet into the pot, add half a bowl of water, and keep the chicken feet flat

    Pour the marinated chicken feet into the pot, add half a bowl of water, and keep the chicken feet flat

  4. Home Cooking Recipe: Cover the lid for 20-30 minutes, and uncover the lid several times in the middle. The juice is almost as good as the pot.

    Cover the lid for 20-30 minutes, and uncover the lid several times in the middle. The juice is almost as good as the pot.

Tips:

The juice does not need to be too dry, otherwise it is not good. A teaspoon in the recipe is the small spoon in the seasoning box. Sugar, I use red sugar, you can also use white sugar or rock sugar, no effect.


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