The favorite is to slap the chicken claws while playing. The first time I ate the oyster sauce, I was in a relative's house. After eating it, I never missed it. It’s not too convenient to wrap up the recipe and make it yourself.
Wash the chicken feet, cut off the toenail, and draw a knife at the most chicken's palm to facilitate the taste. Ginger slices, referring to the peppers cut into circles.
Mix chicken feet, salt, sugar, ginger, pepper, soy sauce, peanut oil, and marinate for 10 minutes.
Pour the marinated chicken feet into the pot, add half a bowl of water, and keep the chicken feet flat
Cover the lid for 20-30 minutes, and uncover the lid several times in the middle. The juice is almost as good as the pot.
The juice does not need to be too dry, otherwise it is not good. A teaspoon in the recipe is the small spoon in the seasoning box. Sugar, I use red sugar, you can also use white sugar or rock sugar, no effect.