Recipe: Oyster sauce, broccoli

Home Cooking Recipe: Oyster sauce, broccoli

Ingredients:

Steps:

  1. A. Processing of broccoli

  2. Cut the broccoli into small pieces along the open mouth of the stem, place in clean water, add 1/2 tsp baking soda, soak for about 10 minutes.

  3. Rinse with water and remove

  4. Put water in the pot and boil the fire

  5. Add a little salt and drip a drop of cooking oil

  6. Put in broccoli, simmer for 2 minutes

  7. The broccoli removed is immediately showered with cold water.

  8. B. Processing and processing of shiitake mushrooms

  9. Put the mushrooms in the water and stir them in one direction with chopsticks.

  10. Rinse with water and remove

  11. Place the washed mushrooms on the chopping board and use a knife to draw the cross shape

  12. Put the cooking oil in the pot and heat it, add the garlic and saute

  13. Add the mushrooms and sauté for 2 to 3 minutes with a shovel.

  14. Mix 1 tablespoon oyster sauce, 1/8 tsp white granulated sugar and appropriate amount of raw water into a miso juice.

  15. Pour the prepared juice into the pot

  16. During the period, stir the simmer with the shovel and simmer until the mushrooms are ripe.

  17. Burn to thick clams to turn off the heat

  18. C. Wrapping plate decoration

  19. Place the broccoli processed in Part A in the dish and turn into a flower plate

  20. Place the fried B-flavored mushrooms on broccoli

  21. Cut the navel orange into a half-monthly bud-shaped slice and place it around the broccoli for decoration.

  22. Cut of navel orange slices

  23. Apply a little salt to the surface of the navel orange, rinse it with water after using it for several times.

  24. Cut the navel orange into two halves with a knife, split into two

  25. Hold half of the navel orange with your left hand and stand up to an angle of about 80 degrees.

  26. Hold the knife in the right hand and cut the navel orange into a uniform size and thickness with a straight knife method.

Tips:

1. In the flower buds of broccoli, it is easy to hide vegetable worms and pesticides, which is not easy to wash. Therefore, the broccoli should be smashed into small flowers, soaked in soda water for a while, which can effectively remove the residual pesticides on the surface. 2. The broccoli after soaking must be rinsed several times with running water in order to flush the alkalinity of soda water during the soaking process. 3. Add a little salt and cooking oil to the broccoli, which can make the broccoli more green. 4. The hot time should not be too long, the time is too long, the buds of broccoli are easy to softly collapse, affecting the crisp taste of broccoli. 5. A good broccoli should be cooled with cold water immediately, one can guarantee the taste of broccoli, and the second can also increase the effect of green. 6. When cleaning the mushrooms, use chopsticks or hand to rotate the water in the clockwise direction several times. The surface of the mushroom and the sediment of the pleats will fall with the twisting. Repeated clockwise stirring, the sediment can be thoroughly Wash. 7. This dish has a salty taste due to the addition of oyster sauce, so I did not eat salt.


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