A. Processing of broccoli
Cut the broccoli into small pieces along the open mouth of the stem, place in clean water, add 1/2 tsp baking soda, soak for about 10 minutes.
Rinse with water and remove
Put water in the pot and boil the fire
Add a little salt and drip a drop of cooking oil
Put in broccoli, simmer for 2 minutes
The broccoli removed is immediately showered with cold water.
B. Processing and processing of shiitake mushrooms
Put the mushrooms in the water and stir them in one direction with chopsticks.
Rinse with water and remove
Place the washed mushrooms on the chopping board and use a knife to draw the cross shape
Put the cooking oil in the pot and heat it, add the garlic and saute
Add the mushrooms and sauté for 2 to 3 minutes with a shovel.
Mix 1 tablespoon oyster sauce, 1/8 tsp white granulated sugar and appropriate amount of raw water into a miso juice.
Pour the prepared juice into the pot
During the period, stir the simmer with the shovel and simmer until the mushrooms are ripe.
Burn to thick clams to turn off the heat
C. Wrapping plate decoration
Place the broccoli processed in Part A in the dish and turn into a flower plate
Place the fried B-flavored mushrooms on broccoli
Cut the navel orange into a half-monthly bud-shaped slice and place it around the broccoli for decoration.
Cut of navel orange slices
Apply a little salt to the surface of the navel orange, rinse it with water after using it for several times.
Cut the navel orange into two halves with a knife, split into two
Hold half of the navel orange with your left hand and stand up to an angle of about 80 degrees.
Hold the knife in the right hand and cut the navel orange into a uniform size and thickness with a straight knife method.
1. In the flower buds of broccoli, it is easy to hide vegetable worms and pesticides, which is not easy to wash. Therefore, the broccoli should be smashed into small flowers, soaked in soda water for a while, which can effectively remove the residual pesticides on the surface. 2. The broccoli after soaking must be rinsed several times with running water in order to flush the alkalinity of soda water during the soaking process. 3. Add a little salt and cooking oil to the broccoli, which can make the broccoli more green. 4. The hot time should not be too long, the time is too long, the buds of broccoli are easy to softly collapse, affecting the crisp taste of broccoli. 5. A good broccoli should be cooled with cold water immediately, one can guarantee the taste of broccoli, and the second can also increase the effect of green. 6. When cleaning the mushrooms, use chopsticks or hand to rotate the water in the clockwise direction several times. The surface of the mushroom and the sediment of the pleats will fall with the twisting. Repeated clockwise stirring, the sediment can be thoroughly Wash. 7. This dish has a salty taste due to the addition of oyster sauce, so I did not eat salt.