Recipe: Oyster sauce beef with green pepper

Home Cooking Recipe: Oyster sauce beef with green pepper

Notes:

Marinated beef taste Q slip plus vitamin C-rich sweet pepper ~ good match :)

Ingredients:

Steps:

  1. Beef slices (remember 'cross-cut cattle and sheep cut pigs'), pour some soy sauce and a little water, then add ginger and minced garlic, mix well with sweet potato powder, and marinate for about half an hour.

  2. Sliced ​​sweet pepper, cut off red pepper

  3. Heat the oil pan (you can pour a little more), pour the marinated beef into a quick stir fry until it is discolored, and serve it for later use.

  4. After using some of the hot oil left by the beef, add the garlic, onion, and red pepper to the scent. Pour the sweet pepper and stir fry for about 1 minute.

  5. Pour the beef together and stir it slightly, add a little water, and finally pour the oyster sauce and fry for 5 seconds.

Tips:

Beef remember to marinate for at least half an hour to slip QQ!


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