Recipe: Oyster sauce asparagus

Home Cooking Recipe: Oyster sauce asparagus



  1. Aloe vera roots, drowning, put a little salt and oil in the water, so that the asparagus is bright

  2. After drowning, it should be quickly removed into the ice water, and the taste is crisp.

  3. Put a little bit of base oil in the country and put in two spoonfuls of oyster sauce, stir it a little, then put a few drops of Meiji, add two spoonfuls of water to boil, and pour it on the asparagus with the plate.

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