After the hard edges around the fresh abalone are cleaned, use salt to remove the mucus. After washing, sprinkle with onion ginger and cooking wine on a steamer for 10 minutes.
After the time is taken out, remove the onion ginger from the body and sprinkle with the sauce in advance: it is made of oil, soy sauce, chicken, sugar, and stir to evenly surround the abalone. Finally, sprinkle some onion on each abalone
Pour a little oil in the pot, and then pour on the abalone after smoking.