Recipe: Oyster sauce

Home Cooking Recipe: Oyster sauce

Notes:

Eat more mushrooms!

Ingredients:

Steps:

  1. Wash the mushrooms, cross the knife, do not cut

  2. The oil pan is hot and the mushrooms are simply fried.

  3. Add water, add oyster sauce, stew

  4. Water can be dried up.

Tips:

Mushrooms don't eat salt very much, so the salty taste of oyster sauce is enough.


Look around:

bread soup cake durian lotus tofu ming taizi jujube fish sponge cake pizza pumpkin pork black sesame margaret tremella beef moon cake mushroom pandan enzyme noodles taro baby peach lamb braised pork egg tart watermelon huanren