A simple two-step process to make a mouth-watering chicken wing
Wash the chicken wings cleanly, use a toothpick to tie some holes, or use a knife to draw two lines to facilitate the taste.
Onion ginger mince. Add the appropriate amount of cooking oil to the pot. Add the ginger and minced garlic after the oil is hot. When frying the scent, add the chicken wings and fry for a while.
Add rock sugar and fry the sugar color. Add the soy sauce and oyster sauce and stir well.
Add the right amount of water, the water has not passed the chicken wings. Cover the lid and collect the juice from the fire. Sprinkle some scallion and you can eat it.
Chicken wings should be remembered! Chicken wings should be remembered! Chicken wings should be remembered!