The natural enemies of noodles, the nemesis of rice, can not be low-key artifacts - oyster sauce, amazing taste, delicious to burst. The oysters in the home can make this sauce. Spicy and versatile, never tired of eating.
The oysters are soaked in water, washed twice, and washed again with salt water. Rinse well, put in a bowl, give a little water to the bowl, and put it into the microwave for two minutes until it is almost soft.
Take out, pour the remaining water in the bowl, and cut into small particles in the cooking machine, not too broken.
Peanuts are made into golden savory with a microwave oven, peeled, and simply broken into the cooking machine to retain the state of large particles without being powdered.
Prepare the garlic and cut the ginger into small pieces.
Wash the peppers to the stalks and wash the peppers.
Cut the onions into granules.
White sesame powder.
Haitian soy sauce.
Dried peppers are broken into the cooking machine.
Do not take out the dried pepper and put it directly into the snake pepper, ginger and garlic.
Beat into small particles.
Put the corn oil in the pan, add a little sauté and stir fry.
Add a mixture of chili ginger and garlic and shallots.
Put in Haitian soy sauce.
Add sesame powder.
Stir fry evenly.
Turn off the fire. Pour peanuts.
Mix well and finish.
Noodles, rice, burritos, simmered dishes, how to eat in general.