The first time I ate this dish was done by my honey yellow engineer. I have been deeply fond of it since I ate it! I don’t want to eat it, share it with everyone and hope that everyone likes it...
Tear the lettuce into pieces, easy to pick up and wash with water.
Put the appropriate amount of boiling water in the pot and put the lettuce into it for 2-5 minutes. Add a little salt to the pot to avoid the yellowing of the leaves.
After being simmered, put it in a container for use.
Put a proper amount of cooking oil in the pot.
When the oil temperature is 50%, the onion, ginger, minced garlic, chili scallions, thirteen fragrant, chicken essence, and oyster sauce are placed in a wok and sautéed for 2-5 minutes, then boiled to the prepared western lettuce. On the table, such a delicious dish is ready.
1. Put a proper amount of salt or cooking oil into the leek to make the dish not easy to turn yellow. 2. The appropriate amount mentioned here is set according to the number of dishes and personal tastes. 3, oyster sauce itself has a salty taste, so place as appropriate. 4, when stir-fry, use a small fire to avoid splashing pots and oil spills to avoid unnecessary damage. 5. After mixing, stir it and serve.