Washed chicken legs, cut prismatic pieces
Carrot washed, peeled, cut prismatic spare
Wash the green pepper and smash it into small pieces
Onion, garlic slices for use
Put a small amount of oil in the pot, put the onion and garlic in the pot, and then put the green pepper into the bowl.
Put in the carrots and pour a little.
Salt, soy sauce, oyster sauce, sugar, a little water, tune a juice, pour into the pot
Put the chopped chicken leg mushrooms into the stir fry,
Pour in the prepared juice until the soup is thick.
Out of the pot
The soy sauce is put in the fried green pepper, and the sugar is placed as little as possible.