Coprinus comatus cut into thick pieces
Peel the carrots and cut into thick slices.
Cut lean meat into thick grains, marinate with garlic, soy sauce, oil, salt, sugar, raw flour, etc. for more than 10 minutes.
Boil the pot, add a little oil and salt, cook the chopped chicken legs and carrots, then drain the water.
Hot oil pan, stir-fry the meat and garlic to about 80%
Then pour the watered chicken legs and carrots into the pan and stir well.
Season with oyster sauce and stir well
Finally, sprinkle with chopped green onion and stir well.
The oyster sauce has a savory taste, so this dish will not have to be seasoned with salt!