A very simple dish, and the taste is very unexpected.
Wash the mushrooms, tear them into small pieces, drain the water
Shallots with chopped green onion, garlic and chopped garlic
Pour the oil in the pan, wait until the oil is 7 minutes hot, add the minced garlic, pepper
Put in the oyster sauce and stir it.
Put the mushrooms in and continue to stir fry
When the broth is thick, the juice can be served.
For good looks, sprinkle a little chopped green onion on the surface (may also be omitted)
1, because the oyster sauce has a salty taste, my personal taste is relatively light, so there is no salt. If you have a heavy taste, you can put some salt. 2, you can also tap the juice before the pot, so that the soup can be better wrapped in the oyster mushroom, the taste is better.