The son's teacher told the little cabbage in the class. Many of his sons had eaten it. Most of them said that they didn't like it, but the son didn't eat it. He came back and said to me that I wanted to try it. I didn't say anything about my mother. The next day I went to the foreign supermarket to buy this mini bag. I consulted the Internet and learned that they are called spore cabbage. I don't know how the foreigner cooks the law. I still eat Chinese. I didn't expect that my son's response was not bad.
Spore cabbage washed
Cut in half to make it taste
Mini peppers are seeded and cut into small pieces
Peeled garlic, simmered
The pot is boiled and boiled, and the spore cabbage is boiled and broken.
Spoon the spore cabbage and pass the cold water to keep the green
Hot oil pan, sautéed with minced garlic
Stir in spore cabbage
Pour in oyster sauce, sugar and a little water for 2 minutes.
Add the colored pepper to the fry until it is broken. Sweet and slightly bitter