Recently I fell in love with oyster sauce, no matter what kind of food, vegetables or mushrooms, and then with soy sauce and casually fried, are very delicious, from preparation to eating less than ten minutes, absolute fast food
Pre-preparation: about half a garlic, cut into garlic and half-sliced shallots, cut chopped green onion chicken legs, sliced in a small bowl, put starch and water, stir well
Open the frying pan: put the oil in the pan, cook until the heat is added to the milk, add half of the chopped green onion and the chopped green onion and add the chopped chicken leg to the simmer for half a minute. Add about two tablespoons of oyster sauce + two tablespoons of soy sauce and continue to simmer for half a minute. Add a small bowl of water and starch, stir evenly, cover the lid for half a minute, open the lid, stir until the soup is thick, you can turn off the fire. Take the dish + sprinkle with chopped green onion for 5 minutes, the delicious oyster sauce chicken legs on the table. ????
Garlic can not be less, there is a taste of oyster sauce and soy sauce, so there is no need to add extra salt.